Being a big fan of BBQ and meat in general, I had high hopes for what turned out to be the first stop in the Tacogasm 2007 Tour. These ‘Smoked Beef Brisket’ tacos came served up two ways: wrapped in a regular soft flour tortilla, or grilled on both sides to form a more crunchy alternative.
While checking out at the grocery store last week I came across an issue of Texas Monthly which featured a cover story of “The 63 Tacos You Must Eat Before You Die”. After reading through the enormous list of mouth watering delicacies such as Chicken Campesinos, Pork Cubano, and even a Sauteed Lobster concoction, I compiled a list of the local places here in Austin.